Hello! Hope everyone is having a great weekend! It was kind of gloomy today but the sunny eventually came out! It's suppose to rain tomorrow but from the look of it, it's every unlikely. I guess we will find out tomorrow! LOL
Anyway, I decided to do a little baking today. I haven't baked (from scratch) in a long time! My co-worker gave me this yummy raisin bread recipe so I decided to give it a try. I used cranberry instead, by the way.
...about an hour later.... It expanded like two times! LOL
....20 minutes later....fresh from the oven!
...ready to eat! I am pretty happy with the result!
I tried to follow the recipe as close as I can. But in the end, I ended up with three large loaf of bread! LOL The original recipe is in Chinese, in grams. All my recipes are in cups, ounces, tablespoons, teaspoons, so forth...not grams. LOL I actually had to use a kitchen scale to measure my ingredients! My first time ever! LOL
For my first time, I am very happy with it! I will definitely try this again!
Oh, I took these pictures with my phone. Not too bad, eh?
ETA: Click HERE for recipe. It's in Chinese. Next time, I bake again, I will jot down the "my" recipe. LOL