Anyway, I decided to do a little baking today. I haven't baked (from scratch) in a long time! My co-worker gave me this yummy raisin bread recipe so I decided to give it a try. I used cranberry instead, by the way.
...about an hour later.... It expanded like two times! LOL
....20 minutes later....fresh from the oven!
...ready to eat! I am pretty happy with the result!
I tried to follow the recipe as close as I can. But in the end, I ended up with three large loaf of bread! LOL The original recipe is in Chinese, in grams. All my recipes are in cups, ounces, tablespoons, teaspoons, so forth...not grams. LOL I actually had to use a kitchen scale to measure my ingredients! My first time ever! LOLFor my first time, I am very happy with it! I will definitely try this again!
Oh, I took these pictures with my phone. Not too bad, eh?
ETA: Click HERE for recipe. It's in Chinese. Next time, I bake again, I will jot down the "my" recipe. LOL
3 comments:
Oh you making me hungry this would be so ono with some butter and my cup of coffee...Do you share your receipe's? I would really like to try this out... If you do shoot me an email...
Thanks Kim~
Ummmm, that looks so yummy. You are a fantastic baker. Might consider opening up a bakery. :-)
oh Kim, those look sooo yummy!! I have a yummy recipe for a Cranberry/Apricot bread that makes 3 loaves as well. They are actually a holiday bread, filled with dried cranberries and apricots and you crisscross the tops and form into a candycane. Then when they come out you glaze them (opt'l). Sooo yummy! I will share the recipe if you'd like :) Happy baking!
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