Saturday, March 24, 2012

Cranberry Bread Anyone?

Hello! Hope everyone is having a great weekend! It was kind of gloomy today but the sunny eventually came out! It's suppose to rain tomorrow but from the look of it, it's every unlikely. I guess we will find out tomorrow! LOL

Anyway, I decided to do a little baking today. I haven't baked (from scratch) in a long time! My co-worker gave me this yummy raisin bread recipe so I decided to give it a try. I used cranberry instead, by the way.

...about an hour later.... It expanded like two times! LOL

....20 minutes later....fresh from the oven!

...ready to eat! I am pretty happy with the result!

I tried to follow the recipe as close as I can. But in the end, I ended up with three large loaf of bread! LOL The original recipe is in Chinese, in grams. All my recipes are in cups, ounces, tablespoons, teaspoons, so forth...not grams. LOL I actually had to use a kitchen scale to measure my ingredients! My first time ever! LOL

For my first time, I am very happy with it! I will definitely try this again!

Oh, I took these pictures with my phone. Not too bad, eh?

ETA: Click HERE for recipe. It's in Chinese. Next time, I bake again, I will jot down the "my" recipe. LOL


Creations by Shirl said...

Oh you making me hungry this would be so ono with some butter and my cup of coffee...Do you share your receipe's? I would really like to try this out... If you do shoot me an email...
Thanks Kim~

Have A Scrap Happy Day said...

Ummmm, that looks so yummy. You are a fantastic baker. Might consider opening up a bakery. :-)

Kristine said...

oh Kim, those look sooo yummy!! I have a yummy recipe for a Cranberry/Apricot bread that makes 3 loaves as well. They are actually a holiday bread, filled with dried cranberries and apricots and you crisscross the tops and form into a candycane. Then when they come out you glaze them (opt'l). Sooo yummy! I will share the recipe if you'd like :) Happy baking!